No, the traditional Chinese cuisine is healthy. To illustrate, the 16 oz steak served here for one person (I and my co-workers had the best, generous cut on business trips so are some of the 'poor' food stamp recipients) is cut down into paper thin pieces and stir fried with vegetables to serve the entire village.
It is the unlimited portions from the
Chinese buffets learned from the Swiss or Norwegians Smogabord or the unlimited
fountain from the fast food chains.
If we do not do anything, our population would explode! Also down would be our health care stocks, drug stocks...